Did you attend Sudbury Valley School?
----- Original Message -----
From: "Liz Reid&Errol Strelnikoff" <email@example.com>
Sent: Wednesday, October 03, 2001 7:20 AM
Subject: DSM: Let's hear it for the cooks!
> I was recently reminded of the discussion on 60 Minutes regarding
> further education and cooking school. It amazes me that our culture has
> relegated cooking to some kind of third rate occupation.
> Just to think of one off the wall advantage to cooking school over law
> school; when I was living in Australia the number one occupation that
> could get you immediate permanent residency was that of a pastry chef.
> Tough luck on any doctors and lawyers that may want to immigrate.
> I learned latin grammer and trigonometry in school. Don't ask me why.
> Thank goodness I also found time to learn how to cook.
> Eating is one of life's greatest pleasures. If you don't know how to
> cook you had better have lots of money so that you can pay others to do
> it for you. If you can cook, you and your family can enjoy some of the
> best of life without such a huge income.
> Of course you still have to pay your Sudbury tuitions.
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